Sustainability Manager – Catering Operations - Tottenham Hotspur

Company: Levy

Location: London, England

Type: Full-time

Level: lead

Posted: 2026-02-17

About this role

Sustainability Manager - Catering Operations I Tottenham Hotspur Stadium | Full-Time I Permanent
£36000
+ excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more.


Were looking for...
The role will have responsibility for helping shape the strategy for our Sustainability Goals within the Catering Operation at Tottenham Hotspur Stadium.


By understanding the direction of both Levy as a growing catering partner, and a market-leader in sustainable catering practices, and aligning with the Tottenham Hotspur targets including focuses of Operational Carbon Reduction Initiatives, Food Waste Measurement and Product Sourcing.


Working in true partnership with our client, we deliver a business that is guest focused, sustainable, exciting, innovative, and profitable. You are integral to this vision and will be passionate about creating something special.


A passion for detailed planning and review, confidence to challenge a complex catering operation, knowledgeable with both food and beverage – and aligning the current operation to our goals.


Sustainability Manager - Catering Operations
- The Role
Planning


Collaboration
– Frequent liaison with multiple stakeholders. From our client team here at the stadium, to our Levy sustainability teams, and of course the Culinary & operations teams to ensure that sustainable decisions are at the forefront of each discussion.


Product
– Working collaboratively with the culinary teams, to advise where a product can be developed or altered to align with our Carbon Reduction targets.


Structured Approach
– Being conscious of the continual off set between sustainable and commercial decision making.


Operations


Carbon Measurement/Reduction
– Track our current carbon emissions, using activity-based data to fully understand the impact of our menus. Then identify areas of focu...

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