Kitchen Operations Manager (Bosco)

About this role

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off

Key Responsibilities

Leadership and Supervision:

• Serve as the primary on‑site leader for the Bosco Nutrition Center, with direct authority over daily operations.
• Manage operational and enterprise staff, including scheduling, supervision, and daily work assignments to ensure proper staffing levels for all shifts.
• Oversee training, coaching, and development of staff, and establish and enforce operational procedures to ensure safe, efficient, and compliant operations.
• Conduct performance evaluations and provide ongoing feedback.
• Recommend hiring, promotion, discipline, and termination decisions with significant influence on final outcomes.

Operational & Financial Management:

• Make real‑time decisions related to staffing, scheduling, vendors, facilities, and service delivery.
• Manage procurement of food, supplies, and materials using best practices and vendor platform requirements.
• Maintain inventory controls, oversee receiving, and resolve vendor discrepancies. Identify cost‑saving opportunities while maintaining quality and compliance.
• Manage accurate data for all Bosco operations, including tracking catering and operational expenses and ensuring correct financial record inputs.
• Support finance with the preparation of invoices and timely billing and payment.
• Produce monthly and quarterly operational and catering reports.
• Lead department budget management and annual budget preparation.

Catering and Marketing (Edmundite Missions Enterprises):

• Manage all catering operations, including inquiries, proposals, pricing, contracting, execution, and follow‑up.
• Ensure consistent market presence for catering services in Selma and surrounding areas.
• Develop and execute marketing materials and outreach strategies aligned with Mission values.

Facilities, Safety, and Compliance:

• Ensure adherence to company policies and maintain a safe, secure, and c...